A paring knife is a kitchen essential for the home cook. Use this knife to cut away (pare) skins from vegetables or fruits so you can prepare all kinds of savory and sweet recipes. Follow simple steps to peel the skin off an apple, perhaps as the first step on your way to a mouthwatering homemade pie!
Ingredients: 1 (10.75 oz.) frozen pound cake, thawed 12 plastic forks 1 can (16 oz.) vanilla frosting Yellow food coloring 24 yellow spice drops 12 thin pretzel sticks 1 tube (4.25 oz.) dark chocolate decorating frosting Graham cracker crumbs for bucket filling (optional) You’ll also need: Small round cookie cutter Small round glass Paring knife Step 1: Place the pound cake on a clean work surface. Cut the cake into 6 slices, about a generous one inch thickness. Cut out two 1 1/2-inch circles with a round cookie cutter or use the rim of a small glass and a paring knife from each cake slice. Step 2:Line a cookie sheet with wax paper and place a wire rack on top. Insert a plastic fork into the side of each pound cake circle and place on the wire rack. Place the rack in the refrigerator until well chilled, about 30 minutes. Step 3:Cut 9 of the yellow spice drops into quarters lengthwise to make the bottom and top fins. Cut the remaining 6 spice drops in half lengthwise to make the tail fins. Cut the pretzel sticks in half. Press the cut side of the spice drop tail fin onto the end of each pretzel half and repeat with the remaining tail fins and pretzel sticks. Set aside. Step 5:Dip a chilled pound cake circle into the melted frosting to coat. Allow the excess to drip back into the cup. Transfer back to the cooling rack. Repeat with the remaining cake circles. Place the cookie sheet in the refrigerator until set, about 30 minutes. Step 6:Press the pretzel end of the tail fin …
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This video is a demonstration of leather paring using a curved blade made from a hacksaw blade. It can be used right handed or left handed.
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Handle any emergency with Howcast’s First Aid app – howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from rsansivero and more videos in the Wine – General category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com There’s nothing worse than grabbing a nice bottle of wine and realizing you don’t have a corkscrew. Don’t panic—we’re going to help you get into that sucker. To complete this How-To you will need: A screw Pliers or a hammer Screwdriver A pocket or paring knife A towel Step 1: Screw it Stick a screw into the cork. Step 2: Turn it With either your hands or a screwdriver, screw it into the cork until there’s only about half an inch sticking out. Step 3: Pull it With pliers or the back of a hammer, grab the top of the screw and carefully pull it—and the cork—out of the bottle. Tip: If you have none of these items, work a pocket or paring knife into the cork instead. Using the same principle, twist it and pull up, slowly working the blade—and cork—out. Step 4: Wrap the base If you have nothing other than your bare hands—you’re on a desert island with nothing but a good bottle of cabernet (hey, it could happen!)—take some material, like a towel or a piece of clothing, and wrap the base of the bottle. Step 5: Find a smooth surface Now find the smoothest vertical surface you can …
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